meat dish

Bedeutungen, die der Begriff "meat dish" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 87 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	dish made with legumes, meat, and chili pepper	ajiaco [m]
2	General	grilled meat dish	parrillada [f]
3	General	dish made of raw meat	crudo [m]
4	General	dish made from rice cooked with meat	locrio [m]
5	General	rice dish with vegetables meat or seafood	paella [f]
6	General	a typical mexican dish made with shredded meat	tinga [f]
7	General	dish of meat, herbs	cuajado [m]
8	General	dish of meat dressed, poorly cooked	guisote [m]
9	General	dish of minced meat steeped in lard	gigote [m]
10	General	spanish dish of meat and vegetables	puchero [m]
11	General	a spanish dish of meat and vegetables	puchero [m]
12	General	meat dish in convents	platillo [m]
13	General	dish of boiled meat and vegetables	estofado [m]
14	General	dish of boiled meat and vegetables	guiso [m]
15	General	meat dish with potatoes	guiropa [f]
16	General	dish of boiled meat and vegetables	olla [f]
17	General	a dish of pork meat	arrollado [m] BOCLARUY
18	General	a spiced-meat dish	aporreado [m] MXCU
19	General	dish made of meat, shellfish and vegetables, cooked on hot stones	curanto [m] CL
20	General	a dish of meat cooked with butter	sompopo [m] HNNI
21	General	dish formed by layers of flour paste that are covered with meat or vegetables	pasticho (italiano) [m] VEAR
22	General	dish made with rice, meat, or vegetables	seco [m] COECBO
23	General	curanto seafood, meat, or legume dish	curanto [m] CLAR
24	General	dish of minced meat steeped in lard	gigote [m] rare
25	General	dish of minced meat steeped in lard	gigote [m] disused
26	General	dish of boiled meat and vegetables	hervido [m] VEECUY
27	General	dish made of meat, dry potato and chilli	carapulca [f] PE
28	General	dish for meat	tarina [f] disused
29	General	ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients	chanca (del quechua) [f] AR:Nw
30	General	dish consisting of a ripe roasted banana, stuffed with ground meat and cheese	canoa [f] PR
31	General	dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves	tonga [f] EC:Wrur.
Economy
32	Economy	spanish dish of boiled meat and vegetables	cocido [m]
Agriculture
33	Agriculture	famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables)	paella [f]
Gastronomy
34	Gastronomy	dish prepared with rice, pieces of meat, vegetables, and other ingredients	arroz a la valenciana [m] NIBOUY
35	Gastronomy	dish prepared with rice, pieces of meat, chorizo, and potato	arroz atollado [m] CO
36	Gastronomy	dish made of rice, meat, and other ingredients mixed together until they form a mass	arroz guacho [m] CR
37	Gastronomy	fried meat dish where beer or chicha is added in the last phase of cooking	asado borracho [m] BO
38	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] ECPEBOCL
39	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] AR:Nw
40	Gastronomy	dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground	curanto [m] CLAR:S
41	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeletti (italiano) [m] PYAR
42	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeleti (italiano) [m] PYARUY
43	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeletti (del italiano) [m] UYrare
44	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	conejo estirado [m] BO
45	Gastronomy	dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper	cangrejín [m] PA
46	Gastronomy	dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices	guaschalocro [m] AR:C,Nw
47	Gastronomy	dish composed primarily off raw ground meat, lime, and onion	crudo [m] CL
48	Gastronomy	dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper	conejo estirado [m] BO
49	Gastronomy	portion of vegetables or beans that accompanies a main dish of meat or fish	conque [m] HN
50	Gastronomy	dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn	gumbo [m] HN:N
51	Gastronomy	dish made with rice, meat or fish, legumes, and spices	locrio [m] DO
52	Gastronomy	pit barbecued or oven roasted meat and vegetable dish baked in a maguey leaf	mexiote [m] MX
53	Gastronomy	dish prepared with meat, vegetables, and spices served in the gravy produced during cooking	mole de olla [m] MX
54	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbilpollo [m] MX:Se
55	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbipollo [m] MX:Se
56	Gastronomy	dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled	pastel en hoja [m] DO
57	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel de hoja [m] PR
58	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel [m] PR
59	Gastronomy	dish with corn and meat	serén [m] PA
60	Gastronomy	dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice	seco [m] PE
61	Gastronomy	dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar	seco de chabelo [m] PE:Nw
62	Gastronomy	dish made with meat and chili pepper traditional of the state of chiapas	shishpolá [m] MX:Se
63	Gastronomy	dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper	sompopo [m] HN
64	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacu [m] PECL
65	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacutaco [m] PEdisused
66	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacutacu [m] PECL
67	Gastronomy	dish made with meat, tomato sauce, and corn dough	tamal de cazuela [m] MXNI
68	Gastronomy	dish made with meat, tomato sauce, and corn dough	tamal en cazuela [m] CU
69	Gastronomy	dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas	tapao [m] EC:Nw
70	Gastronomy	dish made of meat and potato with chili	cariucho [m] EC
71	Gastronomy	dish made from minced meat, eggs, sugar, herbs or fruits	cuajado [m]
72	Gastronomy	dish of minced meat	cubilete [m]
73	Gastronomy	dish made from cooked rice with meat	locrio [m] DO
74	Gastronomy	dish made of rice, beans, banana and meat	armonía [f] DO
75	Gastronomy	popular dish made with rice, beans, bananas and ground or minced meat	bandera dominicana [f] DO
76	Gastronomy	dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones	calapurca [f] CL:N
77	Gastronomy	typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch	challa en bolsa [f] AR:W
78	Gastronomy	typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin	chaya en bolsa [f] AR:W
79	Gastronomy	dish made with pork meat and skin, served with cheese, roasted corn, and fried banana	chugchucara [f] EC
80	Gastronomy	dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added	cazuela [f] PEBOCL
81	Gastronomy	soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish	lagua de choclo [f] BO:C
82	Gastronomy	dish made with corn dough, meat with condiments or vegetables	marol [f] NI:N
83	Gastronomy	dish made with white rice, stewed beans, and stuffed or stewed meat	mixta [f] PR
84	Gastronomy	dish made with chunks of meat, cold cuts, or cheese, with olives and garlic	pichanga [f] CL
85	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	estirados [m/pl] BO
86	Gastronomy	dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper	estirados [m/pl] BO
87	Gastronomy	dish composed of strips of grilled meat, generally of more than one type, accompanied by flour tortillas, spicy sauces, and other side condiments	fajitas [f/pl] USMXCRPREC